Summer Share 2010 – Week 9
Small CSA Contents: – 2 bags Mrs Miller’s dried egg noodles – 1 red onion – 1 candy onion – 4 oz piece of brie cheese – 1 half gallon milk – ¼ peck Early Gold Apples – 1 lb cling peaches – 1 large green cabbage – 1 green goddess cantaloupe – 2 zucchini…
Read MoreCaramelizing Onions
Making caramelized onions takes some time and patience, but the silky, savory, sweet onions keep well and taste delicious! You can use white, sweet or red onions. Use them on sandwiches, pizza, in pasta, soups or on top of a rich salad. They pair well with acid to cut the fat, so add fruit and vinegar.…
Read MoreSummer Share 2010 – Week 8
Small CSA Contents: – 6 ears Super Sweet Corn – 1 slicing cucumber – 2 Lancelot Leeks – 1 lb romano green beans – 1 lb romano gold beans – 2 pieces patty pan squash – 1 lb Bershire pork Chorizo sausage – 1 bunch arugula or cilantro – 1 pint cherry tomatoes – 1…
Read MoreGrass-Fed Beef
OK, no beating around the bush here. If you like your beef cooked well, just throw this meat out now. It’s not meant to be enjoyed well done. Steaks should be medium at most; roasts cooked slow with moisture; and ground is A‐OK dark pink in the middle and juicy. The meat is slightly sweet, lean and has a very natural…
Read MoreSummer Share 2010 – Week 7
Small CSA Contents: – 1 dz organic free range eggs – 1 bunch green onions – 1 bunch baby carrots with tops – 2 yellow squash – 2 zucchini – 2 lbs apricots – 1 lb garlic chive pasta – 1 bunch radishes with tops – 1 lb organic grassfed ground beef Vegetarian and Vegan…
Read MoreCooking a grassfed beef steak
Get your grill hot. Real hot. Most grills in restaurants are 500 degrees or greater. Rub your steak with the seasonings you desire. Only use a little salt if you do. Salt will pull the moisture out of the steak. Allow seasonings to soak in for 30 minutes at room temperature. Get your grill grate very clean and rub it quickly with oil. Put your…
Read MoreSummer Share 2010- Week 5
Small CSA Contents: – 1 bunch beets with tops – 2 ct green zucchini – 2 ct summer squash – 1 slicing cucumber – 1 sweet onion – 1 lb green beans – 1 bunch “red lights” swiss chard – 1 head red oakleaf lettuce – 2 lb white cherries – 2 lb organic cornmeal…
Read MoreSummer Share 2010 – Week 4
Small CSA Contents: – 1 lb whole wheat linguini – 1 stalk green garlic – 1 head kaboko cabbage – 1 bunch kale – 1 bunch collard greens – 1 bunch mustard greens – 1 piece raw‐milk “swiss havarti” – 1 lb red cherries – 1 lb white cherries – 1 half gallon milk or…
Read MoreMacerated Berries
As you have likely discovered, fresh fruits have essentially no shelf life. Fortunately, especially if you have little ones, you probably don’t have to even worry about the berries making it all the way home from your pick up! To make the most of your fruit, try a technique known as maceration. Simply chop the fruit into small…
Read MoreSummer Share 2010 – Week 3
Small CSA Contents: – 1 whole roasting chicken, 4‐5 lbs – 1 bunch green onions – 1 bunch red beets w/ tops – 1 bunch white radishes – 1 bunch garlic scapes – 1 bunch spinach – 1 head soil grown romaine – 1 dozen free range organic eggs – 1 quart strawberries Large Add‐Ons…
Read More