Preserving Corn

When the sweet corn comes in, it comes in heavy! If you want to preserve your kernels for later use, follow these simple steps:

  1. Remove the husks from the corn and take away the silk.
  2. Set out a large, flat plastic container or line a cutting board with plastic wrap to catch the “milk” from the kernels.
  3. Remove the kernels using a sharp knife or a mandolin.
  4. Flip the knife over and use the back to remove the milk (Stacy, flavorful liquid.)
  5. Freeze the corn in small, labeled freezer-safe bags or containers.

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