Butternut Squash Purée with Chinese Five Spice Blend

Thanks to Deane M. who brought this to the 2015 Customer Appreciation BBQ!

Directions

• Wash squash with soap and water, dry.
• Cut squash in half lengthwise. Remove seeds.
• Put 1/4″ water in a glass dish, and put squash in skin side down.
• Sprinkle with Chinese Five-Spice blend.
• Microwave on high for 15 minutes or so.
• Scoop insides out and put in food processor; purée.