Old Fork - Fresh Fork Market

Pricing- Summer Share 2011

When you buy from Fresh Fork Market, you can be assured of high quality, locally produced goods. We offer a series of pricing structures and share sizes to make our program accessible to every size family. The season begins the first week of June and runs through October (22 weeks). For those who join late, the…

Thanksgiving 2014 Update

Broad Breasted Bronze Turkeys at Leroy’s Farm in Fredericksburg. Below are some shot of the turkeys at Leroy’s farm. Leroy is the grower we profiled last year in the 2014 Fresh Fork Market Almanac. His birds are some of the nicest around. Leroy take’s exceptional care of his turkeys to make sure they get plenty…

Summer Share 2014 – Week 16

Summer Newsletter Week 16 Dear Robert, Can you believe it is week 16 already? This cool spell this last week has really brought it to my attention that the growing season is nearing an end. It is bittersweet for us. We love the bounty of the summer and the energy of our summer season, but the…

Week 15 Newsletter

Summer Newsletter Week 15 Dear Robert, Welcome to week 15! There are some interesting goodies in the bag this week. First off is celery. We don’t see a lot of celery at Fresh Fork Market, so to have it in the regular bag is a real treat. It has much more flavor than the conventionally…

Week 14 Newsletter

Summer Newsletter Week 14 Dear Robert, This is PIZZA WEEK! You will receive in your bag all the goodies you need to make a nice veggie pizza. Of course, we will have extra meats on hand that you can buy to pump your pizza up just the way you like. A favorite of mine is andouille…

Summer Share 2014 – Week 1

Summer Newsletter Week 1 Dear Robert, The Summer 2014 season is officially here! We have made a lot of changes to the email format and newsletter for the coming year and we hope you find it as exciting as we do! In advance, myself, the staff, and the farmers of Fresh Fork Market want to…

Farm to School Events 2014

Over the last year, we have been working to bring local foods to schools in NE Ohio. We have done several Farm To School weeks, where we feature an assortment of local foods as a supplement to the menu items that currently appear on the school’s menus.

Summer Share 2013 – Week 14

Labor Day is now past and fall is right around the corner. Isn’t that scary to think about? I hope everyone has been diligently freezing their vegetables and fruits for this winter. With the bounty of summer there is no reason to starve all winter! Usually this time of year I’m freezing batches and batches…

More Than A Side Dish

Please join us for a Fresh Fork Market favorite event. The focus of this event is to demonstrate easy and healthy vegetarian cooking recipes. These techniques will allow you to utilize the abundance of vegetables in your CSA in the heart of the summer! The class will be led by Chef Robin Blair, owner of…

Vitamix & Fresh Fork Market 2013

Do you own a Vitamix or dream of having one? I am a proud owner and love the power, efficiency, and ease use of my machine. We are now very proud to offer an exclusive Fresh Fork Market and Vitamix workshop, focused entirely on using your Vitamix to utilize seasonal, local ingredients for smoothies, raw…