Please join us for a Fresh Fork Market favorite event. The focus of this event is to demonstrate easy and healthy vegetarian cooking recipes. These techniques will allow you to utilize the abundance of vegetables in your CSA in the heart of the summer! The class will be led by Chef Robin Blair, owner of Cooking with CARE, a vegetarian home catering and chef service. The event starts at 6:00 PM. We will demonstrate and taste 5 different dishes. This event will include small plates. See you there!