Recipes - Fresh Fork Market

Week 4 — Summer 2022

Link to this week’s –> NEWSLETTER <– Rust Belt Riders Collaboration Small Omnivore Broccoli Asparagus Zucchini Daikon Radishes Lettuce Cherries Chicken Drumsticks (2 packs) Small Vegetarian Broccoli Asparagus Zucchini Daikon Radishes Lettuce Cherries Spinach Pasta Small Vegan Broccoli Asparagus Zucchini Daikon Radishes Lettuce Cherries Spinach Candy Onion Tomato Juice Large Omnivore Broccoli Asparagus Zucchini Daikon…

Week 3 — Summer 2022

Link to this week’s –> NEWSLETTER <– A2A2 Guernsey Milk Feature Small Omnivore Bok Choy Candy Onion Radishes Asparagus Kohlrabi Zucchini Strawberries Green Onion Bratwurst Small Vegetarian Bok Choy Candy Onion Radishes Asparagus Kohlrabi Zucchini Strawberries Yogurt Small Vegan Bok Choy Candy Onion Radishes Asparagus Kohlrabi Zucchini Strawberries Beets Kale Large Omnivore Bok Choy Candy…

Week 2 — Summer 2022

Link to this week’s –> NEWSLETTER <– Strawberry Season Is Here. Heritage Turkeys Have Hatched. Small Omnivore Parsley Asparagus Leaf Lettuce Kale or Swiss Chard Garlic Scapes Strawberries Pork Roast Small Vegetarian Parsley Asparagus Leaf Lettuce Kale or Swiss Chard Garlic Scapes Strawberries Rhubarb Rolled Oats Zucchini Bunching Onions Small Vegan Parsley Asparagus Leaf Lettuce…

Week 1 — Summer 2022

Link to this week’s –> NEWSLETTER <– First Week of Summer! Tips about getting the most out of your weekly package, pasture raised chicken practices & special product promotions. Small Omnivore Asparagus Lettuce Greens (Kale or Swiss Chard) Radishes Spinach Whole Chicken Small Vegetarian Asparagus Lettuce Greens (Kale or Swiss Chard) Radishes Spinach Grape Cider…

Week 3 – Strawberry Season is Here

Week 3 is here and so are strawberries! This week is an exciting and (for us) logistically challenging bag. Strawberries are one of the most perishable crops we sell. The harvest is unpredictable, the shelf life is short, and many of the growers are without phones. Every morning this week we hustle to get the…

Week 12 – Winter Share 2019/20

Omnivore Whole Chicken Ground Beef Carrots Beets Red Onion Apples Frozen Pumpkin Puree Frozen Blueberries Cornbread Mix Lettuce Vegetarian Carrots Beets Red Onion Apples Frozen Pumpkin Puree Frozen Blueberries Cornbread Mix Lettuce Eggs Frozen Blackberries Applesauce Dill Pickles Dried Beans

Thanks for Signing Up For Winter 17.18

Thank you for singing up for Winter 2017-18! We’re so happy you’ll be along for the ride. If you have any questions about your account, just shoot us an email (info@freshforkmarket.com) or give us a call (800-861-8582.) We’ll be sending out a payment reminder in mid-October. Also, the last week of October (the week before the…

GF Pumpkin Bread

Thanks to Ali J. who brought this to the 2015 Customer Appreciation BBQ! Adapted from a Better Batter Recipe. Ingredients 1 3/4 cups (7 oz or 183g) gluten free flour 3/4 cup sugar 3/4 cup brown sugar (Homemade, using raw sugar and molasses) 1/2 cup melted coconut oil 2 eggs 1 cup pumpkin purée 3/4 tsp. salt…

Roasted Beet Salsa with Apple Ginger Vinaigrette

Thanks to John R. who brought this to the 2015 Customer Appreciation BBQ! Directions Roast one golden beet and 3 red beets in aluminum foil till soft. Peel beets and dice into little squares. Mince 2 cups of fresh cilantro and put in mixing bowl. Dice 4 green onions. Dice one Poblano Pepper, seeded and deveined, and…

Butternut Squash Purée with Chinese Five Spice Blend

Thanks to Deane M. who brought this to the 2015 Customer Appreciation BBQ! Directions Wash squash with soap and water, dry. Cut squash in half lengthwise. Remove seeds. Put 1/4″ water in a glass dish, and put squash in skin side down. Sprinkle with Chinese Five-Spice blend. Microwave on high for 15 minutes or so. Scoop…