Search results for: cauliflower
Roasted Cauliflower Soup
Thanks to Ann K. for this fantastic and easy recipe! Can be made vegan or vegetarian with veggie stock (try Rapunzel Vegetable Bouillon for a store-bought version if you don’t have any homemade.)
Read MorePurple Cauliflower
Green Cauliflower
Kale, Cauliflower and Potato Mash
Kale, Cauliflower and Potato Mash
Read MoreCollard Green Wraps with Cauliflower Alfredo
We loved that cauliflower alfredo so much the last time we made it, when we got another head of cauliflower it had to be made again. This recipe incorporates a bunch of fresh veggies and can be an appetizer or a main dish. The collard greens need a quick blanch and they are easily used as wraps. If you struggle to use your greens, this is a creative way to get them in your rotation.
Read MoreVegan Cauliflower Alfredo with Spiralized Veggie “Noodles”
This recipe is 90% raw, cool and refreshing. The veggie noodles, made out of zucchini and squash, are made with a Spiralizer. They’re not too expensive (find them on Amazon for $10-$30) and they are a great way to lighten up your pasta dishes this Summer. If you don’t have one, just use a vegetable peeler, maybe even one with a julienne feature, to slice them very thinly.
A note on the sauce: especially if you don’t have a high-speed blender, such as a Vitamix, make sure to soak the cashews for a couple hours before you start cooking.
White Cauliflower
We have a variety of cauliflowers you’ll see over the Summer season (and even some frozen cauliflower over the Winter!)– white, neon green, and even violet. It can be eaten raw, roasted, steamed or braised, and is an excellent protein-substitution for a center-of-the plate item. One of the simplest ways to prepare it is by…
Read MoreWeek 2 — Winter 23-24
Link to this week’s –> NEWSLETTER — Fall Grazing Omnivore Carrots (2#) Brussels Sprouts (1#) Potatoes (3#) Cauliflower (1) Mushrooms (8oz) Red Russian Kale (1# bunch) Onion (1) Apples (5-6) Pork Shoulder Roast (~2.5#) Vegetarian Carrots (2#) Brussels Sprouts (1#) Potatoes (3#) Cauliflower (1) Mushrooms (8oz) Red Russian Kale (1# bunch) Onion (1) Apples (5-6)…
Read MoreWeek 1 — Winter 23-24
Link to this week’s –> NEWSLETTER — Op. Ed: A Food System State of the Union Omnivore Broccoli (1) Cauliflower (1) Romaine Lettuce (1 head) Celeriac (1 bunch) Honeynut Squash (2) Shallots (2) Apple Cider (half gallon) Radishes (6oz) Whole Chicken (~4#) Vegetarian Broccoli (1) Cauliflower (1) Romaine Lettuce (1 head) Celeriac (1 bunch) Honeynut…
Read MoreWeek 22 — Summer 2023
Link to this week’s –> NEWSLETTER <– Final Week of Summer. Team Spotlights. Small Omnivore Carrots (2#) Beets (1.5#) Brussels Sprouts (1 stalk) Broccoli (1) Acorn Squash (1-2) Candy Onion (1) Pink Lady Apples (5-6) Pork Chorizo (1#) Small Vegetarian Carrots (2#) Beets (1.5#) Brussels Sprouts (1 stalk) Broccoli (1) Acorn Squash (1-2) Candy Onion…
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