This thin, pourable yogurt is made from our Guernsey herd’s dairy at Wholesome Valley Farm.

2 Comments

  1. Katie on January 13, 2017 at 11:05 pm

    Do you know if this freezes well?

    • Fresh Forker on January 14, 2017 at 4:07 pm

      Hi Katie– we haven’t tried freezing it, but it should be totally fine. A few thoughts on freezing yogurt– freeze in individual portions, and stir it well before freezing. When it thaws, the texture might become slightly separated or grainy, and some of the active cultures might be lost, but it is still totally safe and healthy to eat. Enjoy!

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