Shagbark Seed & Mill was launched by the Appalachian Staple Foods Collaborative (ASFC) as its first business toward building a sustainable staple food system model in our region. Shagbark Seed & Mill’s key function is in having the necessary processing equipment to turn out dry beans and grain, seed, and flour for consumers. Shagbark’s line…

Clark Pope joined Fresh Fork as a customer during the inaugural summer season in 2008. His love of regional foods and cooking matched well with the variety of products Fresh Fork offered. The opportunity to transform a revolving weekly bag made Fresh Fork an easy selection. His official collaboration with Fresh Fork was born when…