Ratatouille from WVF
Our quart-sized jars of (shelf-stable) Ratatouille are a delicious last minute deal option when you just don’t feel like cooking. Serve heated up on the stove top alone, or on a bed of pasta, greens or with a poached egg for a full dinner. Contains: Eggplant, Tomatoes, Peppers, Zucchini, Summer Squash, Onions, Garlic and Cumin and…
Read MoreBosc Pears
Don’t refrigerate the pears, but set them out on the counter. When you can make a slight mark on the pear with your thumb nail, the pear is ready to eat. Pears deteriorate from the inside out, so don’t wait until the pear is very soft because it may have already passed!
Read MoreTurkey Chorizo (bulk)
Our delicious chorizo spiced sausage blend is now available in ground turkey as well as traditional pork! Great in soups, tacos, casseroles or alongside eggs. Size: 1 lb bulk package.
Read MoreEggplant Bourguignon
Eggplant Bourguignon (or Eggplant Burgundy) is a rich, creamy, dairy-free sauce or soup that can be eaten as is (heated up first on the stovetop!) or tossed with pasta, greens, rice– whatever you feel like! Made at Wholesome Valley Farm. Contains: Roma Tomatoes, Onions, Eggplant, Tuscan Seasoning, Onion Powder, Garlic Powder, Dark Chili Powder, Chipotle Powder,…
Read MoreBroccoli Soup
This simple, vegetarian Broccoli and Cheddar soup is creamy and delicious. Available by the quart and made at Wholesome Valley Farm. Contains: broccoli, apples, garlic, vegetable stock, nutmeg, celery, onions, cream, pink salt, white pepper, cheddar cheese.
Read MoreCurried Cauliflower Soup
The soft curry flavor and rich taste to this vegetarian soup is almost like deviled eggs! Great for a quick lunch or a first course. From the team at Wholesome Valley Farm. Contains: cauliflower, onions, shallot, garlic, celery, parsnip, cilantro, curry, coconut milk, fresh lime juice, coriander, pink salt, veggie stock & heavy cream. Size:…
Read MoreMozzarella
As of February 2016, we have a new Mozzarella Cheese available made at Paint Valley Farms (the dairy arm of Wholesome Valley.) It’s made with pasteurized part-skim Guernsey milk, and is delicious torn to shreds on top of a pizza or with a simple tomato-basil salad or panini. Size: 8 oz.
Read MoreBack Ribs
Back Ribs, also known as “Baby Back Ribs,” are the topmost section of ribs taken from just underneath the loin of a hog. The longer, meatier and tougher spareribs are the section just below. Back Ribs have tender meat and don’t take as long to cook as their southern neighbors.
Read MoreCandied Jalapeños
Sweet and spicy, these sliced jalapeños go great on tacos, soups or salads. Contains: jalapeños, water, cider vinegar, sugar, honey, turmeric, celery seed, and garlic. Size: 1/2 pint
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