These delicious and fragile berries have a really short lifespan– best to eat them the day of! To lengthen their time, let them soak for a few minutes in a 1 part vinegar to 3 parts water solution, then gently rinse and pat dry. Store in the fridge in loose paper towels, or freeze in…

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Balaton Cherries are a sweet-tart cherry variety originally from Hungary. It has a soft flesh and is good for both eating and baking.

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We have a few different varieties of strawberries that you’ll see over the course of the Summer, and these delicious fruits should be enjoyed at once. If you’re planning on eating them within 24 hours, just keep them on the counter at room temperature. If you need to wait a little longer, then store in…