Cucumbers

There are a few different types of cucumbers available to us throughout the Summer season- small, curved pickling cucumbers (called kirbys), or cucumbers which are smoothed skinned, plump and not very long; and finally some rough-skinned cumbers that are long and narrow. Cucumbers partner well with chicken, minced flat leaf parsley or cilantro, or fresh sage…

Read More

Green Beans

String beans– snap off the end and give them a quick blanch in boiling water and cool off in ice water and they’re delicious.     Recipes Sweet and Sour Green Beans

Read More

Patty Pan Squash

Patty Pan is a versatile Summer Squash with a soft texture and a cool shape. It can be shredded or julienned and eaten raw, roasted, sautéed or steamed.     Recipes Stuffed Patty Pan Squash

Read More

Spinach

Wash the spinach two or three times in cold water.  If the leaves are very large remove the stems.  Place the spinach in a heavy bottom pan.  The water clinging to the leaves will be enough to start the cooking process.  Cover the pan with a lid that fits tightly.  Place the pan over very…

Read More