#apples
LET'S GET COOKIN'
An extremely simple and quick Fall soup. The taste depends on the stock, however, so make sure you're using the best homemade or store-bought stock you can get. Thanks to Jill T. for sending in the inspiration for this recipe from Eating Well. The pairing of sausage and sauerkraut is common in German and Polish cuisine, and the sweet softened apples add a delicious pop of flavor. This delicious and creamy broccoli cheese soup is a classic with a twist-- it has apples in it to sweeten up the broccoli. This can also be prepared vegan by substituting the cheese for 3/4 cup cashews, soaked overnight and drained. Inspired in part by Cook's Illustrated Broccoli Cheese Soup and Blue Kale Road's Broccoli Apple Soup.