Recipes

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[cooked-tags child_of="apples"]
An extremely simple and quick Fall soup. The taste depends on the stock, however, so make sure you're using the best homemade or store-bought stock you can get.
Thanks to Jill T. for sending in the inspiration for this recipe from Eating Well. The pairing of sausage and sauerkraut is common in German and Polish cuisine, and the sweet softened apples add a delicious pop of flavor.

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