Cauliflower Pizza Crust is a delicious and sneaky way to sneak in more vegetables to even the pickiest eaters. Follow the directions to make sure you get a crust that sticks together when topped, and then put on whatever you like! A Fall Pizza might have some roasted butternut squash, bacon and red onion rings, a Green pizza might have some halved Brussels Sprouts, a pesto base and zucchini rounds on top, and a triple cheese pizza,... well you get the picture. Have fun! Crust recipe inspired by iFoodReal's Cauliflower Pizza Crust. This vegan dish can be served as is or add some beans and tofu to make a full meal. Thanks to Ann K. for this fantastic and easy recipe! Can be made vegan or vegetarian with veggie stock (try Rapunzel Vegetable Bouillon for a store-bought version if you don't have any homemade.)
