[cooked-tags child_of="cauliflower"]
Cauliflower Pizza Crust is a delicious and sneaky way to sneak in more vegetables to even the pickiest eaters. Follow the directions to make sure you get a crust that sticks together when topped, and then put on whatever you like! A Fall Pizza might have some roasted butternut squash, bacon and red onion rings, a Green pizza might have some halved Brussels Sprouts, a pesto base and zucchini rounds on top, and a triple cheese pizza,... well you get the picture. Have fun! Crust recipe inspired by iFoodReal's Cauliflower Pizza Crust.
Inspired from a recipe at Food.com.
This vegan dish can be served as is or add some beans and tofu to make a full meal.
Thanks to Ann K. for this fantastic and easy recipe! Can be made vegan or vegetarian with veggie stock (try Rapunzel Vegetable Bouillon for a store-bought version if you don't have any homemade.)