#frozencorn
LET'S GET COOKIN'
A frittata is an open-faced egg dish that is finished in the oven-- sort of like a cross between a crustless quiche and an omelet. This recipe uses some frozen corn and ramps, but you can add minced bacon, asparagus, other cheeses, whatever you have on hand. A fancier version of breakfast-for-dinner. This is a kid-friendly brunch dish that can double as a make-ahead, grab and go breakfast that's easy to re-heat (350 oven for 10-12 minutes in foil).