Recipes

LET'S GET COOKIN'

[cooked-tags child_of="frozen-corn"]
A frittata is an open-faced egg dish that is finished in the oven-- sort of like a cross between a crustless quiche and an omelet. This recipe uses some frozen corn and ramps, but you can add minced bacon, asparagus, other cheeses, whatever you have on hand. A fancier version of breakfast-for-dinner.

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