Simply Green Salad with Pesto Dressing
Use basil or ramps to make a pesto, whip in some yogurt and voilà! A perfectly simple & bright green Spring salad.
1 Head spring lettuce, washed and torn into bite-sized pieces
0.33 cup Pesto
0.25 cup Velvet View yogurt
Freshly squeezed lemon juice, to taste.
1
Mix the pesto and yogurt together in a small bowl using a fork. Taste, and add lemon juice to add some vibrancy or to thin it out.
2
Add a few dollops to washed and torn-up extremely fresh lettuce, and toss well. Serve with some extra pesto dressing on top.
CategoryCat McAllester, Salads, Sauces & Dressings
Ingredients
1 Head spring lettuce, washed and torn into bite-sized pieces
0.33 cup Pesto
0.25 cup Velvet View yogurt
Freshly squeezed lemon juice, to taste.
Directions
1
Mix the pesto and yogurt together in a small bowl using a fork. Taste, and add lemon juice to add some vibrancy or to thin it out.
2
Add a few dollops to washed and torn-up extremely fresh lettuce, and toss well. Serve with some extra pesto dressing on top.