Braised Red Cabbage with Cherries

Name: Braised Red Cabbage with Cherries
Ingredients: 1 head red cabbage, cored, washed and roughly chopped; 1 pint cherries, washed and pitted; 1 thinly sliced medium onion (red or candy or a few bulbs of bunching onion); 2 tbsp oil or rendered bacon fat; 2 tsp coriander seeds; 1/2 tsp ground ginger; 2 tbsp apple cider vinegar; 1 tbsp lemon juice; 1-2 tbsp honey; 1/2 tsp salt

This variation on our Slow-Cooker Red Cabbage recipe uses tart cherries for a Summer dish rather than tart apples in Fall.

1 head red cabbage, cored, washed and roughly chopped

1 pint cherries, washed and pitted

1 thinly sliced medium onion (red or candy or a few bulbs of bunching onion)

2 tbsp oil or rendered bacon fat

2 tsp coriander seeds

1/2 tsp ground ginger

2 tbsp apple cider vinegar

1 tbsp lemon juice

1-2 tbsp honey

1/2 tsp salt

Place all ingredients in that order into crockpot and set to high. Cook for 2 hours with top on, then stir and remove top for an additional 1.5-2 hours to allow some of the liquid to steam off.

CategorySides, Slow-CookerTags#cherries, #redcabbage

Ingredients