½ lb Chorizo
 1 Small Onion, Diced
 8 oz Middlefield Pepperjack Cheese, Cubed
 ½ cup Whole Milk
 1 tsp Flour
 1 tbsp Candied Jalapenos, Chopped
 2 tbsp Wholesome Valley Farm Hot Salsa

1

1.Cook chorizo making sure to break it up as you go.
2.In a separate small sauce pan heat up a bit of oil over medium heat.
3.Add diced onion and saute for a minute. Sprinkle flour over and stir well.
4.Stir in milk until it bubbles around the edges.
5.Add cubed cheese, jalapenos, and salsa.
6.Stir while cheese melts.

Top with chorizo and serve warm!

Ingredients

 ½ lb Chorizo
 1 Small Onion, Diced
 8 oz Middlefield Pepperjack Cheese, Cubed
 ½ cup Whole Milk
 1 tsp Flour
 1 tbsp Candied Jalapenos, Chopped
 2 tbsp Wholesome Valley Farm Hot Salsa

Directions

1

1.Cook chorizo making sure to break it up as you go.
2.In a separate small sauce pan heat up a bit of oil over medium heat.
3.Add diced onion and saute for a minute. Sprinkle flour over and stir well.
4.Stir in milk until it bubbles around the edges.
5.Add cubed cheese, jalapenos, and salsa.
6.Stir while cheese melts.

Top with chorizo and serve warm!

Chorizo Cheese Dip

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