A delicious tangy salad made with beets, kale and some extras for garnish. We used a bunch of yellow and red beets, but they all turned a neon pink during the marinade!
This super sweet and crunchy fresh slaw is studded with sweet corn kernels as well as the traditional cabbage and carrot combination. Another update-- a lightened up dressing made with yogurt instead of mayonnaise.
Jim P sent in this tasty and non-traditional cole slaw recipe: best tossed with the dressing and then chilled for at least an hour before serving.

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