Classic tomato sauce and pasta from our 2017 Italian Home Cooking Class. Parker promises that "after a couple of times and a little organization, you will be able to produce this dish start to finish in 20 minutes to one half hour." A helpful tool-- a food mill for turning your tomatoes and garlic into a finished sauce with a little personality.
Chef Parker's recipe for a traditional "Sauce Mayonnaise." Keeps in fridge for a few days, and is the perfect topping to a crispy turkey club sandwich made with our smoked turkey lunchmeat, bacon and lettuce.