Classic tomato sauce and pasta from our 2017 Italian Home Cooking Class. Parker promises that "after a couple of times and a little organization, you will be able to produce this dish start to finish in 20 minutes to one half hour." A helpful tool-- a food mill for turning your tomatoes and garlic into a finished sauce with a little personality.
Chef Parker's recipe for a traditional "Sauce Mayonnaise." Keeps in fridge for a few days, and is the perfect topping to a crispy turkey club sandwich made with our smoked turkey lunchmeat, bacon and lettuce.
This is a very traditional french cream/white sauce, which can be served with many different types of vegetables. It also is the sauce served in Croquettes and goes very well with Ham or Salmon.

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