A delicious tangy salad made with beets, kale and some extras for garnish. We used a bunch of yellow and red beets, but they all turned a neon pink during the marinade!
Classic tomato sauce and pasta from our 2017 Italian Home Cooking Class. Parker promises that "after a couple of times and a little organization, you will be able to produce this dish start to finish in 20 minutes to one half hour." A helpful tool-- a food mill for turning your tomatoes and garlic into a finished sauce with a little personality.

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