The slow-cooker does all the work for you! Add your stew beef and shredded cabbage, and a few hours later dinner is on the table. Serves well with some mashed potatoes (toss in some cauliflower, turnips or rutabaga for a funkier mash.)
This super sweet and crunchy fresh slaw is studded with sweet corn kernels as well as the traditional cabbage and carrot combination. Another update-- a lightened up dressing made with yogurt instead of mayonnaise.
This recipe keeps the zucchini pretty crunchy. If you want a softer boat, make the initial zucchini-only roasting step a few minutes longer.

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