Recipes

LET'S GET COOKIN'

[cooked-tags child_of="cider"]
This is an easy, every night kind of meal that can be made as follows in the oven, the day before and reheated for dinner, or in a crock pot for 6 hours on high. Serve with a spinach or kale salad and some mashed parsnip-potatoes. The leftovers (if there are any!) make great sandwiches the next day.

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