"I just used some of the products we've been getting from you guys to make a pretty delicious macaroni and cheese dish. I wrote this down from memory so hopefully it's accurate. It uses the smoked cheddar and Mayfield Gouda along with an heirloom corn chip topping." - Blair S.
This delicious soup can be made vegan (by omitting the cream and using veggie stock), and is the perfect accompaniment to those "first-sweater-nights" in early Fall.

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