Using various vegetables, fruits, vinegars and spices, you can create beautifully colorful and totally edible Easter Eggs for the annual hunt. These brown-shelled beauties take on a rich hue when left to soak in their "dye" overnight in the fridge, and now when you eat any leftovers, you know exactly what was in the fun coloring! Have any other fun egg-dying know-how to share? Please post in the comments section!

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