Recipes

LET'S GET COOKIN'

[cooked-tags child_of="green-cabbage"]
Thanks to Jill T. for sending in the inspiration for this recipe from Eating Well. The pairing of sausage and sauerkraut is common in German and Polish cuisine, and the sweet softened apples add a delicious pop of flavor.
This is a good dish to serve with pork chops or pork roast as well as Bratwursts or any type of smoked or fresh sausage.

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