Making salsa at home is eye-openingly easy. If you have a food processor, then you're just a few pulses away from the freshest, most delicious salsa you've ever had, made exactly how you like it. Best advice? There is no correct way to make a salsa. Some prefer it chunky. Some like the salsa put through a blender to make it smooth. In general, salsa contains chopped tomatoes, fresh herbs (usually cilantro), salt, pepper, onions/garlic, peppers, and seasonings of your choice. You can use cherry tomatoes or large tomatoes – seeds in or seeds out, skins on or skins off.

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