Recipes
[cooked-tags child_of="milk"]
"I just used some of the products we've been getting from you guys to make a pretty delicious macaroni and cheese dish. I wrote this down from memory so hopefully it's accurate. It uses the smoked cheddar and Mayfield Gouda along with an heirloom corn chip topping." - Blair S.
At the Thresher's Day event a few years ago, there seemed to be a lot of folks asking for this recipe, so we are sharing it for everyone. Enjoy!
This is a very traditional french cream/white sauce, which can be served with many different types of vegetables. It also is the sauce served in Croquettes and goes very well with Ham or Salmon.
If you've never made bread at home before, this is a great recipe to try, especially in the Fall. Also makes great sandwich bread for those Thanksgiving Leftover Sandwiches! Inspired by Whole Natural Good's Whole Wheat Butternut Squash Bread.