"I just used some of the products we've been getting from you guys to make a pretty delicious macaroni and cheese dish. I wrote this down from memory so hopefully it's accurate. It uses the smoked cheddar and Mayfield Gouda along with an heirloom corn chip topping." - Blair S. At the Thresher's Day event a few years ago, there seemed to be a lot of folks asking for this recipe, so we are sharing it for everyone. Enjoy! This is a very traditional french cream/white sauce, which can be served with many different types of vegetables. It also is the sauce served in Croquettes and goes very well with Ham or Salmon.