This creamy soup actually has no cream! The long slow cooking of the vegetables creates a wonderfully smooth texture and rich flavor (helped out with a flavor boost from the bacon.)
Make your own savory ragù or bolognese sauce at home-- this recipe happens in a few steps over a few hours, and is actually better reheated the next day. We used a food mill when making the tomato sauce-- a really useful and not too expensive kitchen toy that we highly recommend having around for sauces and soups.

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