Cauliflower Pizza Crust is a delicious and sneaky way to sneak in more vegetables to even the pickiest eaters. Follow the directions to make sure you get a crust that sticks together when topped, and then put on whatever you like! A Fall Pizza might have some roasted butternut squash, bacon and red onion rings, a Green pizza might have some halved Brussels Sprouts, a pesto base and zucchini rounds on top, and a triple cheese pizza,... well you get the picture. Have fun! Crust recipe inspired by iFoodReal's Cauliflower Pizza Crust.
We stuffed these small calzones with some sausage and spinach, but this could be a fun "build-your-own" dinner with the family. Other great fillings: cooked squash, broccoli, bell peppers, sun-dried tomatoes, ricotta, or really anything you like.

Leave a Comment