Recipes

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[cooked-tags child_of="plums"]
This is a delicious plum jam that's easy to make at home. Use the ingredients list as a ratio, multiplying up for more plums. Either pressure can, can in a water bath as directed, or keep in your fridge and use within 2 weeks. Freezes well, too (just make sure your container or jar is labeled as FREEZER-SAFE!)

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