The slow-cooker does all the work for you! Add your stew beef and shredded cabbage, and a few hours later dinner is on the table. Serves well with some mashed potatoes (toss in some cauliflower, turnips or rutabaga for a funkier mash.)
This delicious, sweet stew is brimming with flavor and texture, and the addition of slowly braised beef makes it a complete meal. The recipe is time but not labor intensive, so make sure to read all the way through before you get to cooking.

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