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[cooked-tags child_of="rhubarb"]
Rhubarb can be a little sour on its own, but with the addition of some strawberries, these spring sweets begin to sing. Balance all that sweet and tart flavor with the creamy dairy, and you've got one fine dessert. This recipe is inspired by Jeni's Baked Rhubarb Frozen Yogurt and has been modified to include mostly our ingredients.

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