Recipes

LET'S GET COOKIN'

[cooked-tags child_of="scallions"]
This is a quick and savory breakfast or brunch dish and is a great way to use up some of your extra zucchini over the Summer!
If you are looking for something different and interesting to do with some of your ingredients this week, try this delicious summer borscht recipe. It is great on a hot day. I like to sub greek yogurt for the sour cream.

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