Recipes

LET'S GET COOKIN'

[cooked-tags child_of="sorghum"]
Most collard green recipes call for ham hocks or chicken stocks to help add flavor, but collard greens can be prepared vegetarian friendly as well! Collards are much like kale or chard but much tougher and so require more cooking, so this recipe cooks the collards low and slow, and add the sweetness from the sorghum and onions.

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