This is a great dish to have in your arsenal for a crowd of hungry breakfast guests. It's really easy, it's a "kitchen sink" kind of dish where you can use almost anything in it, and you prep it the night before so all you do in the A.M. is pop it in the oven.
I have guests coming over in 1 hour for breakfast and one is gluten free, one is a vegetarian, and they have a 10-month old daughter-- what to make? In the fridge I spy a dozen eggs, some guernsey milk, some cheese, some leftover cooked squash.... quick crustless quiche it is!

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