These meatballs get their fun color from a hefty dose of minced spinach or kale worked into the meat. Serve with red sauce and pasta, veggie noodles, or on top of a bed of sautéed greens for a super healthy and kiddo-friendly dinner. Cauliflower Pizza Crust is a delicious and sneaky way to sneak in more vegetables to even the pickiest eaters. Follow the directions to make sure you get a crust that sticks together when topped, and then put on whatever you like! A Fall Pizza might have some roasted butternut squash, bacon and red onion rings, a Green pizza might have some halved Brussels Sprouts, a pesto base and zucchini rounds on top, and a triple cheese pizza,... well you get the picture. Have fun! Crust recipe inspired by iFoodReal's Cauliflower Pizza Crust. Make your own savory ragù or bolognese sauce at home-- this recipe happens in a few steps over a few hours, and is actually better reheated the next day. We used a food mill when making the tomato sauce-- a really useful and not too expensive kitchen toy that we highly recommend having around for sauces and soups. This vegan dish can be served as is or add some beans and tofu to make a full meal.
