Recipes

LET'S GET COOKIN'

[cooked-tags child_of="yellow-squash"]
The bright yellow color, complex flavor and smooth texture will have your diners guessing "what's in this soup!?" It's entirely vegetarian--roasted veggies, soaked sunflower seeds and spices--and can be made vegan with a sub for the garnish of cream at the end. Serve with some sliced cherry tomatoes and extra sunflower seeds on top.

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