Week 11 – Winter Share 2017/18

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][tabbed_section style=”default” alignment=”left” spacing=”default” tab_color=”Accent-Color” el_class=”Small Veg”][tab icon_family=”none” title=”Omnivore” id=”1436329040259-1-0″ tab_id=”1477335729577-7″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”18144″ alignment=”” animation=”Fade In” img_link_large=”yes” border_radius=”none” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]

Omnivore

  • Swiss Chard & Feta Ravioli – 12 oz
  • Tomato Sauce – 1 pint
  • Shredded Mozzarella – 8 oz
  • Frozen Cantaloupe w/ honey – 1 pint
  • Frozen Blackberries – 1 pint
  • Lettuce – 1 head
  • Dried beans – 1 lb
  • Green Onion Brats – 4 links

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab icon_family=”none” title=”Vegetarian” id=”1436329054868-2-8″ tab_id=”1477335729687-0″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”18145″ alignment=”” animation=”Fade In” img_link_large=”yes” border_radius=”none” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]

Vegetarian

  • Swiss Chard & Feta Ravioli* – 12 oz
  • Tomato Sauce – 1 pint
  • Shredded Mozzarella – 8 oz
  • Frozen Cantaloupe with honey – 1 pint
  • Frozen Blackberries – 1 pint
  • Lettuce – 1 head
  • Dried beans – 1 lb
  • Eggs – 1 dozen
  • Apples – 5 to 6

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

[/vc_column_text][divider line_type=”No Line”][vc_gallery type=”image_grid” images=”15951,16961,13759,8645,13525,14534,18147,18146,18149,18148″ display_title_caption=”true” layout=”4″ gallery_style=”4″ load_in_animation=”none”][/vc_column][/vc_row]

Posted in Bag Contents, Winter 2017/18, Winter Share

Leave a Comment