Week 12 – Summer Share 2015

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Small Omnivore

  • Spaghetti Squash – 1
  • Watermelon – 1
  • Yukon Gold Potatoes – 3#
  • Onion – 1 ct
  • Heirloom Tomatoes – 1.5#
  • Cherry Tomatoes – 1 pint
  • Basil – 1 bunch
  • Ginger Gold Apples – 1 quarter peck
  • Peaches
  • Green Peppers: 2 ct
  • Romaine Lettuce – 1 head
  • Ground Beef – 1#

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15625″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Omnivore

  • Spaghetti Squash – 1
  • Watermelon – 1
  • Yukon Gold Potatoes – 3#
  • Onions – 1 ct
  • Heirloom Tomatoes – 1.5#
  • Cherry Tomatoes – 1 pint
  • Basil – 1 bunch
  • Ginger Gold Apples – 1 quarter peck
  • Peaches
  • Green Peppers -2 ct
  • Romaine Lettuce – 1 head
  • Ground Beef – 1#
  • Bulk Italian Sausage – 1#
  • Sugarcube Cantaloupe (personal size) – 2
  • Beets – 1 bunch
  • Purple Filet Beans – 1 #
  • Garlic – 1 bulb

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15628″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Small Vegetarian

  • Spaghetti Squash – 1
  • Watermelon – 1
  • Yukon Gold Potatoes – 3#
  • Onions – 1 ct
  • Heirloom Tomatoes – 1.5#
  • Cherry Tomatoes – 1 pint
  • Basil – 1 bunch
  • Ginger Gold Apples – 1 quarter peck
  • Peaches
  • Green Peppers – 2 ct
  • Romaine Lettuce – 1 head
  • Eggplant – 2
  • Canary Melon – 1 (like a honeydew)

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15626″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Vegetarian

  • Spaghetti Squash – 1
  • Watermelon – 1
  • Yukon Gold Potatoes – 3#
  • Onions – 1 ct
  • Heirloom Tomatoes – 1.5#
  • Cherry Tomatoes – 1 pint
  • Basil – 1 bunch
  • Ginger Gold Apples – 1 quarter peck
  • Peaches
  • Green Peppers – 2 ct
  • Romaine Lettuce – 1 head
  • Eggplant – 2
  • Canary Melon – 1 (like a honeydew)
  • Sugarcube Cantaloupe (personal size) – 2
  • Beets – 1 bunch
  • Purple Filet Beans – 1 #
  • Garlic – 1 bulb
  • + Extra Peaches & Tomatoes

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15629″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Vegan

  • Spaghetti Squash – 1
  • Watermelon – 1
  • Yukon Gold Potatoes – 3#
  • Onions – 1 ct
  • Heirloom Tomatoes – 1.5#
  • Cherry Tomatoes – 1 pint
  • Basil – 1 bunch
  • Ginger Gold Apples – 1 quarter peck
  • Peaches
  • Green Peppers – 2 ct
  • Romaine Lettuce – 1 head
  • Eggplant – 2
  • Canary Melon – 1 (like a honeydew)

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This week’s cast…

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1 Comment

  1. Karen Dunger on August 21, 2015 at 9:58 pm

    Great bag this week. Thank you!

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