Week 13 – Summer Share 2015

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Small Omnivore

  • Pizza Crust x 2
  • Roma Tomatoes – 3#
  • Green Beans – 1#
  • Kale – 1 bunch
  • Radishes – 1 bunch
  • Hot Hungarian Peppers – handful
  • Garlic – 1 bulb
  • Peaches
  • Eggplant – 1 to 2
  • Italian Sausage – 1#

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15704″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Omnivore

  • Pizza Crust x 2
  • Roma Tomatoes – 3#
  • Green Beans – 1#
  • Kale – 1 bunch
  • Radishes – 1 bunch
  • Hot Hungarian Peppers – handful
  • Garlic – 1 bulb
  • Peaches
  • Eggplant – 1 to 2
  • Italian Sausage – 1#
  • Canary melon – 1
  • Cherry Tomatoes – 1 pint
  • Yellow Doll Melon – 1 (small yellow flesh watermelon)
  • Mozz Cheese – 8 oz
  • Onions – 1 large

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15706″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Small Vegetarian

  • Pizza Crust x 2
  • Roma Tomatoes – 3#
  • Green Beans – 1#
  • Kale – 1 bunch
  • Radishes – 1 bunch
  • Hot Hungarian Peppers – handful
  • Garlic – 1 bulb
  • Peaches
  • Eggplant – 1 to 2
  • Green Peppers: 2 ct
  • Canary Melon -1
  • Cherry Tomatoes – 1 pint
  • Yellow Doll Melon – 1 (small yellow flesh watermelon)

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15703″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Vegetarian

  • Pizza Crust x 2
  • Roma Tomatoes – 3#
  • Green Beans – 1#
  • Kale – 1 bunch
  • Radishes – 1 bunch
  • Hot Hungarian Peppers – handful
  • Garlic – 1 bulb
  • Peaches
  • Eggplant – 1 to 2
  • Green Peppers: 2 ct
  • Canary Melons – 1
  • Cherry Tomatoes – 1 pint
  • Yellow Doll Melon – 1 (small yellow flesh watermelon)
  • Mozz Cheese – 8 oz
  • Onions – 1 large
  • Apples – quarter peck
  • Blackberries – 1 pint

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15702″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Vegan

  • *Pizza Crust x 2
  • Roma Tomatoes – 3#
  • Green Beans – 1#
  • Kale – 1 bunch
  • Radishes – 1 bunch
  • Hot Hungarian Peppers – handful
  • Garlic – 1 bulb
  • Peaches
  • Eggplant – 1 to 2
  • Green Peppers: 2 ct
  • Canary Melon -1
  • Cherry Tomatoes – 1 pint
  • Yellow Doll Melon – 1 (small yellow flesh watermelon)*For GF and honey-free vegans, sub 1 pint Blackberries

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This week’s cast…

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