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Omnivore

  • Beef or Pork Roast (based on availability)
  • Rutabaga
  • Carrots – 1#
  • Onion – 1 ct
  • Baby Kale (Greenhouse grown)
  • Sweet Potatoes – 3#
  • Apple Cider – 1/2 gall
  • Frozen Green Beans – 1 quart
  • Frozen Tomatoes – 1 quart
  • Frozen Sweet Corn – 1 pint
  • Eggs – 1 dozen

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegetarian” id=”1436329054868-2-8″ tab_id=”1477335729687-0″][vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][image_with_animation image_url=”17562″ alignment=”” animation=”Fade In” img_link_large=”yes” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]

Vegetarian

  • Pinto Beans – 1 lb
  • Rutabaga
  • Carrots – 1#
  • Onion – 1 ct
  • Baby Kale (Greenhouse grown)
  • Sweet Potatoes – 3#
  • Apple Cider – 1/2 gall
  • Frozen Green Bean – 1 quart
  • Frozen Tomatoes – 1 quart
  • Frozen Sweet Corn – 1 pint
  • Eggs – 1 dozen
  • Cheese Choice (options listed at stop)

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

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