Pasta Salad with Herb Vinaigrette

Thanks to whoever brought this to the 2015 Customer Appreciation BBQ! Write to us and we’ll give you the credit 🙂

Ingredients

• 1 lb. cooked pasta (al dente)
• 1/2 cup fresh sliced mushrooms
• 1 cup sliced green onions
• 1 Cup fresh chopped tomato
• 2 cups broccoli, tender crisp
• Cooked chicken
• Parmesan cheese to taste
• Dressing:
  • 2/3 cup wine vinegar
  • 2-3 cloves garlic, crushed
  • 2 tbsp dijon mustard
  • 2 tsp fresh ground pepper
  • 1/4 cup parmesan cheese
  • 1/2-1 tsp fresh basil
  • 1/4 cup olive oil
  • 1/4 cup salad oil
  • 1.5 tsp salt to taste

Directions

Combine all dressing ingredients except the oils. Set aside for 3 minutes for flavors to blend. Add the oils and blend well.

Toss pasta, vegetables, and chicken with the dressing. Add parmesan cheese to taste.