Roasted Beet Salsa with Apple Ginger Vinaigrette

Thanks to John R. who brought this to the 2015 Customer Appreciation BBQ!

Directions

Roast one golden beet and 3 red beets in aluminum foil till soft.

Peel beets and dice into little squares.

Mince 2 cups of fresh cilantro and put in mixing bowl.

Dice 4 green onions.

Dice one Poblano Pepper, seeded and deveined, and stir mixture

Add diced yellow and red beets.

Add Kosher salt and pepper and 2 tablespoons of good taco seasoning or dry enchilada mix.

Juice 4 key limes and drizzle over mixture.

Stir and let sit unrefrigerated for one hour.

Dice two cooking apples and add a tablespoon of grated ginger and one cup of apple cider vinegar.

Add apple ginger vinaigrette before serving with Scoop Chips. Sprinkle with goat cheese.