Week 15 — Winter 25-26
Link to this week’s –> NEWSLETTER — Last Week of Winter Season! Stock Up Specials to hold you over until Summer Season starts in 3 weeks! Omnivore Pizza Dough (2 ct) Pickled Peppers (pint) Mozzarella Cheese (8oz) Tomato Sauce (pint) Eggs (doz) Mushrooms (6oz) Lettuce (1) Ground Italian Sausage (1#) Vegetarian Pizza Dough (2 ct)…
Week 14 — Winter 25-26
Link to this week’s –> NEWSLETTER — Pierogie Week. Hatching Turkeys for Thanksgiving (Yes, hatching happens in April!) Omnivore Pierogies (12ct) Chicken Breast (~1.3#) Chicken Backs for Broth (~3#) Spinach (8oz) Pinto Beans (1#) Eggs (doz) Butternut Squash Chicken Chili Soup (quart) Ramps?? (*if the weather cooperates this will be a nice surprise addition that…
Week 13 — Winter 25-26
Link to this week’s –> NEWSLETTER — Pepperoni Rolls & Herb Cheese Rolls – A Customer Favorite! Omnivore Pepperoni Rolls Italian Chicken Sausage Links (1#) Butternut Squash & Bacon Soup (quart) Fermented Green Tomatoes (pint) Spinach (8oz) Lettuce (1) Eggs (doz) Peach Salsa (pint) Vegetarian Italian Herb & Cheese Rolls Fermented Green Tomatoes (pint) Spinach…
Week 12 — Winter 25-26
Link to this week’s –> NEWSLETTER — Easter Specials. Meatloaf Week! Omnivore Ground Beef (1#) Ground Pork (1#) Eggs (doz) Breadcrumbs (pint) Gravy (pint) Braised Greens (pint, frozen) Mushrooms (6oz) Bread & Butter Pickles (pint) Pepper Butter OR Candied Jalapenos (half pint) Vegetarian Eggs (doz) Breadcrumbs (pint) Gravy (pint) Mushrooms (6oz) Bread & Butter Pickles…
Week 11 — Winter 25-26
Link to this week’s –> NEWSLETTER — Maple Madness. ‘Tis the Season for Maple Syrup Omnivore Maple Syrup (pint) Bacon (1#, nitrate free) Maple Breakfast Links (1#) Applesauce (quart) Yukon Gold Potatoes (3#) Blueberries (pint, frozen) Eggs (doz) Spelt & Oat Granola (12oz) Vegetarian Maple Syrup (pint) Applesauce (quart) Yukon Gold Potatoes (3#) Eggs (doz)…
Week 10 — Winter 25-26
Link to this week’s –> NEWSLETTER — An update on Beef Markets…”the cost of feeding beef hasn’t gone up. The value of calves has, and it’s showing up on the dinner plate” Omnivore Pork Butt Roast (~2.5#) Animal Stock (quart) Ratatouille (quart, frozen) Sauerkraut (quart) Tomato Juice (quart) Eggs (doz) Onion (1) Ground Chicken (1#)…
Week 9 — Winter 25-26
Link to this week’s –> NEWSLETTER — Paczki & Valentine’s Day Charcuterie Boards Omnivore Turkey Confit Quiche Turkey Breast Lunchmeat (8oz) Turkey Broth Packs (~3#) Grape Cider (quart) Eggs (doz) Apples (6) Blueberries (pint, frozen) Lettuce (1) Yogurt (quart) Vegetarian Broccoli Cheddar Quiche Cheese & Potato Pierogies (12 ct) Turnips (2#) Braised Greens (pint, frozen)…
Week 8 — Winter 25-26
Link to this week’s –> NEWSLETTER — Spaghetti & Meatball Bag, Winter Warmer Meat Bundles, “Open to the Public” Specials Omnivore Pasta (1#) Tomato Sauce (pint) Meatballs (1#) Shredded Mozzarella (8oz) Potatoes (3#) Mushrooms (6oz) Eggs (doz) Smoked Chicken Wings (~1.3#) Vegetarian Pasta (1#) Tomato Sauce (pint) Shredded Mozzarella (8oz) Potatoes (3#) Mushrooms (6oz) Eggs…
Week 7 — Winter 25-26
Link to this week’s –> NEWSLETTER — Taco Week & Cheese Sale! Omnivore Corn Tortilla Chips (1 bag) Black Beans (1#) Salsa (pint) Lettuce (1) Onion (1) Sweet Corn (pint, frozen) Candied Jalapenos (half pint) Eggs (doz) Chorizo (1#) Ground Beef (1#) Vegetarian Corn Tortilla Chips (1 bag) Black Beans (1#) Salsa (pint) Lettuce (1)…
Week 6 — Winter 25-26
Link to this week’s –> NEWSLETTER — New Year’s Pork, Kraut & Pierogies Omnivore Fingerling Potatoes (3#) Carrots (2#) Sauerkraut (quart) Candy Onion (1) Mushrooms (6oz) Apple Cider (half gallon) Animal Stock (quart) Pork Pot Roast (~2.5#) Vegetarian Fingerling Potatoes (3#) Carrots (2#) Sauerkraut (quart) Candy Onion (1) Mushrooms (6oz) Apple Cider (half gallon) Butternut…
[vc_row type="in_container" bg_position="left top" bg_repeat="no-repeat" scene_position="center" text_color="dark" text_align="left" top_padding="50" bottom_padding="50"][vc_column width="1/1"][vc_column_text]Fresh Fork Market is about much more than just groceries. We are building a community around food, full of rich stories, lasting memories, and the passing on of traditional and time-honored practices revolving around food. This is our Blog Pantry, if you will: stored collections of our anecdotes from life on the farm, tricks and tips about food preparation and preservation, and celebrations in and about our community.
Bag Contents
Click here to see our weekly Bag Contents in pictures-- we show off our individual bags, plus have a "This Week's Cast" playbill of all the delicious food in a given week's share.
Trevor's Corner
Trevor-- Found and CEO of Fresh Fork Market-- eats, breathes and sleeps local food. All that time on the road, down in Amish Country, in the warehouse and at the stops has given plenty of stories to share. Click here for a passenger's seat view into Trevor's days.
Make the Most of Your Share
Click here to read our collection of Tips and Tricks essential to help your prepare and enjoy your share with Fresh Fork Market how to store, how to pick, and how to guides to help you make delicious meals every week from your bag.
Featured Product
We have hundreds of products for sale through our buying club, and we are constantly on the look out for the best new producers, makers and growers in the Greater Northeastern-Ohio area. Here is a detailed look at some of our newest products.
Newsletter Archives
Want to look back in time and check out what Fresh Fork was like in previous seasons? Click here to read our archived collection of weekly newsletters.[/vc_column_text][/vc_column][/vc_row]