Week 4 — Winter 23-24
Link to this week’s –> NEWSLETTER — Eggnog Season Starts Now! Omnivore Green Cabbage (1) Butternut Squash (1) Onion (1) Apples, mixed varieties (5-6) Parsnips (2#) Brussels Sprouts (1#) Russet Potatoes (3#) Shallots (2) Spinach Feta Chicken Bratwurst (1#, 4 links) Ground Chicken (1#) Vegetarian Green Cabbage (1) Butternut Squash (1) Onion (1) Apples, mixed…
Week 3 — Winter 23-24
Link to this week’s –> NEWSLETTER — Working with our farmers Omnivore Turnips (1#) Romanesco (1) Garlic (1) Spaghetti Squash (1) Fennel (1 bulb) Ludacrisp Apples (5-6) Bok Choy (1 head) Pancake Mix (1.5#) Maple Breakfast Links (1#) Ground Beef (1#) Vegetarian Turnips (1#) Romanesco (1) Garlic (1) Spaghetti Squash (1) Fennel (1 bulb) Ludacrisp…
Week 2 — Winter 23-24
Link to this week’s –> NEWSLETTER — Fall Grazing Omnivore Carrots (2#) Brussels Sprouts (1#) Potatoes (3#) Cauliflower (1) Mushrooms (8oz) Red Russian Kale (1# bunch) Onion (1) Apples (5-6) Pork Shoulder Roast (~2.5#) Vegetarian Carrots (2#) Brussels Sprouts (1#) Potatoes (3#) Cauliflower (1) Mushrooms (8oz) Red Russian Kale (1# bunch) Onion (1) Apples (5-6)…
Week 1 — Winter 23-24
Link to this week’s –> NEWSLETTER — Op. Ed: A Food System State of the Union Omnivore Broccoli (1) Cauliflower (1) Romaine Lettuce (1 head) Celeriac (1 bunch) Honeynut Squash (2) Shallots (2) Apple Cider (half gallon) Radishes (6oz) Whole Chicken (~4#) Vegetarian Broccoli (1) Cauliflower (1) Romaine Lettuce (1 head) Celeriac (1 bunch) Honeynut…
Week 15 — Winter 22-23
Omnivore Pepperoni Rolls Ramps (8oz) Asparagus (1#) Black Swamp Gouda (6oz) Lettuce (1) Spinach (8oz) Applesauce (1 quart) Chicken Bones (3-4#) Hot Dogs (8-pack) Vegetarian Pepperoni Rolls Ramps (8oz) Asparagus (1#) Black Swamp Gouda (6oz) Lettuce (1) Spinach (8oz) Applesauce (1 quart) Mushrooms (8oz) Tofu (8oz) Assorted Vegetable Carnivore
Week 14 — Winter 22-23
Omnivore Ramps (6oz) Pizza Dough (2 pack) Mozzarella (shredded, 8oz) Tomato Sauce (pint) Lettuce (1) Spinach (8oz) Grape Cider (quart) Ground Italian Sausage (1#) Chicken Thighs (~1.3#) Vegetarian Ramps (6oz) Pizza Dough (2 pack) Mozzarella (shredded, 8oz) Tomato Sauce (pint) Lettuce (1) Spinach (8oz) Grape Cider (quart) Kale (8oz) Apples (5-6 ct) Mushrooms (8oz) Roasted…
Week 13 — Winter 22-23
This week’s bag features one of my favorite items — ratatouille. During the summer months, we roast off fresh zucchini, summer squash, eggplant, onions, and tomatoes. Then cook it down in a large stock pot into this stew-like dish. It’s easy to use and will pair well with the whole chicken and/or pasta in…
Week 12 — Winter 22-23
Omnivore Ground Beef (1#) Ground Pork (1#) Gravy (1 pint) Mushrooms (8oz) Bread Crumbs (1 pint) Lettuce (1) Tomatoes (1.5#) Sweet Potatoes (2#) Pepper Butter (8oz) Bread & Butter Pickles (1 pint) Vegetarian Mushrooms (8oz) Bread Crumbs (1 pint) Lettuce (1) Tomatoes (1.5#) Sweet Potatoes (2#) Pepper Butter (8oz) Spinach (8oz) Smoked Cheddar Cheese (8oz)…
Week 11 — Winter 22-23
Omnivore Corn Flour Pancake Mix (1.5#) Apple Cinnamon Breakfast Links (1#) Maple Syrup (1 pint) Pork Chops (~1.3#) Maple Raisin Granola (12oz) Lettuce (1) Tomatoes (fresh, soil-grown, 1.5#) Apples (5-6 ct) Vegetarian Corn Flour Pancake Mix (1.5#) Maple Syrup (1 pint) Maple Raisin Granola (12oz) Lettuce (1) Tomatoes (fresh, soil-grown, 1.5#) Apples (5-6 ct) Mushrooms…
Week 10 — Winter 22-23
Omnivore Beef Pot Roast (2-3#) Animal Stock (1 quart) Tomato Juice (1 quart) Garganelli Pasta (8oz) Squash Soup or Braised Greens (1 quart) Applesauce (1 quart) Sweet Corn (frozen, 1 pint) Honeycrisp Apples (5-6 ct) Vegetarian Tomato Juice (1 quart) Garganelli Pasta (8oz) Braised Greens (1 quart) Applesauce (1 quart) Sweet Corn (frozen, 1 pint)…
[vc_row type="in_container" bg_position="left top" bg_repeat="no-repeat" scene_position="center" text_color="dark" text_align="left" top_padding="50" bottom_padding="50"][vc_column width="1/1"][vc_column_text]Fresh Fork Market is about much more than just groceries. We are building a community around food, full of rich stories, lasting memories, and the passing on of traditional and time-honored practices revolving around food. This is our Blog Pantry, if you will: stored collections of our anecdotes from life on the farm, tricks and tips about food preparation and preservation, and celebrations in and about our community.
Bag Contents
Click here to see our weekly Bag Contents in pictures-- we show off our individual bags, plus have a "This Week's Cast" playbill of all the delicious food in a given week's share.
Trevor's Corner
Trevor-- Found and CEO of Fresh Fork Market-- eats, breathes and sleeps local food. All that time on the road, down in Amish Country, in the warehouse and at the stops has given plenty of stories to share. Click here for a passenger's seat view into Trevor's days.
Make the Most of Your Share
Click here to read our collection of Tips and Tricks essential to help your prepare and enjoy your share with Fresh Fork Market how to store, how to pick, and how to guides to help you make delicious meals every week from your bag.
Featured Product
We have hundreds of products for sale through our buying club, and we are constantly on the look out for the best new producers, makers and growers in the Greater Northeastern-Ohio area. Here is a detailed look at some of our newest products.
Newsletter Archives
Want to look back in time and check out what Fresh Fork was like in previous seasons? Click here to read our archived collection of weekly newsletters.[/vc_column_text][/vc_column][/vc_row]