Parker welcomes you to Week 1
In the first few weeks of the Fresh Fork Market Summer season we can be pleasantly overwhelmed by the contents of the weekly bag. After a very challenging winter in Northeast Ohio and a three week pause between the end of the winter season and the debut of summer we are ready to embrace the…
Read MoreSummer Share 2014 – Week 1
Summer Newsletter Week 1 Dear Robert, The Summer 2014 season is officially here! We have made a lot of changes to the email format and newsletter for the coming year and we hope you find it as exciting as we do! In advance, myself, the staff, and the farmers of Fresh Fork Market want to…
Read MoreFarm to School Events 2014
Over the last year, we have been working to bring local foods to schools in NE Ohio. We have done several Farm To School weeks, where we feature an assortment of local foods as a supplement to the menu items that currently appear on the school’s menus.
Read MoreTrevor Nerds Out on Milk
The milk that we offer is non homogenized and minimally pasteurized. To see what that means, scroll down below. We currently carry milk from Paint Valley Creamery, which is the dairy arm of Wholesome Valley Farm in Wilmot, OH. This milk is from an all Guernsey cow herd that is a true whole milk. Guernsey cows…
Read MoreWinter Share 2013/14 – Week 5 (update)
Pork Shoulder, Kale, Sauerkraut, Cheese, and lots of veggies This week we are back on schedule for another winter subscription delivery. This week we have some holiday themed favorites lined up, just in time for Christmas and New Years. As a reminder, we do have deliveries in two weeks again, including on New Year’s Day.…
Read MoreSummer Share 2013 – Week 20
Ground Beef, Potatoes, Eggs, Broccoli, and More Looks like we might start to cool down after this week. This recent warm weather has really pushed the broccoli and cauliflower fast. We’ve actually lost quite a bit of it that has gone to seed to quickly. Other broccoli and cauliflower is rapidly being frozen for our…
Read MoreSummer Share 2013 – Week 14
Labor Day is now past and fall is right around the corner. Isn’t that scary to think about? I hope everyone has been diligently freezing their vegetables and fruits for this winter. With the bounty of summer there is no reason to starve all winter! Usually this time of year I’m freezing batches and batches…
Read MoreMore Than A Side Dish
Please join us for a Fresh Fork Market favorite event. The focus of this event is to demonstrate easy and healthy vegetarian cooking recipes. These techniques will allow you to utilize the abundance of vegetables in your CSA in the heart of the summer! The class will be led by Chef Robin Blair, owner of…
Read MoreVitamix & Fresh Fork Market 2013
Do you own a Vitamix or dream of having one? I am a proud owner and love the power, efficiency, and ease use of my machine. We are now very proud to offer an exclusive Fresh Fork Market and Vitamix workshop, focused entirely on using your Vitamix to utilize seasonal, local ingredients for smoothies, raw…
Read MoreThreshing and Family Farm Day 2013
I’m so excited to announce this event. For Saturday, August 3th, we’ll have a day full of fun and education at Wholesome Valley Farm in the heart of Amish country. The focus of the day’s events will be a horse drawn oats reaping (harvest) and steam powered threshing (removing the seed from the stalk).…
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